The Nashville takes our crispy fried chicken and finishes it with a Nashville hot dry rub — a different kind of heat from the Fire Cracker, built for guests who want that classic hot-chicken style at our Ernest Avenue shop in south London.
The Nashville is one of the most ordered burgers at Dunked, and it is the simplest test of a hot-chicken kitchen: fry a crispy fillet properly, then finish it with a Nashville hot dry rub while it is still hot from the fryer so the spice actually clings and cooks in. No shortcuts, no drowning it in sauce.
It pairs with practically everything on the counter — a side of Regular Fries or Poutine Loaded Fries. Order at the counter or place an online order and pick everything up together.
A dry rub finish means the Nashville does not go soggy the way a wet-sauced burger can on the way home. It is still hot chicken with real bite whether you are heading down Wellington Road, out to Lambeth or back to a desk in Westminster.
Dry rub, not drenched
The rub is applied hot off the fryer, so the heat and colour cook right into the crust instead of sitting on top.
No soggy sauce
A dry-rub finish handles the drive to White Oaks, Westminster or Argyle far better than a wet-sauced burger does.
Not the same as the Fire Cracker
Guests who want the classic Nashville hot-chicken flavour order this one over our sauced-up Fire Cracker.
Dunked serves the Nashville burger at 1775 Ernest Ave, London, ON N6E 2V5, in south London close to White Oaks.
It is a spiced dry rub applied to our crispy fried chicken after it comes out of the fryer, giving the Nashville its distinctive heat and colour without a wet sauce.
Yes. Place an online order for pickup and your burger will be ready at the counter when you arrive.
Our kitchen runs until 11:00 pm every night, so the Nashville is available into the late evening.
Browse the full Dunked menu, see more of our food, or contact us about a larger order.
Order ahead for pickup, or drop in on Ernest Avenue — we are open until 11:00 pm.
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