Cold brew is coffee with the sharp edges taken off. Steeped slowly instead of brewed hot, it pours smooth and low in bitterness over ice — the easy-drinking cup for a warm afternoon in south London.
Cold brew has become a staple order at our Ernest Avenue shop because it does something hot coffee poured over ice never manages: it stays smooth. The slow, cold steep pulls out flavour without the bite, so the cup is rounded and easy to drink even without milk or sugar.
It is the drink to reach for when you want caffeine without heat — on the way to work, after a shift, or as the afternoon reset. Take it out with a classic donut, or add it to an online order for pickup at the counter.
Hot coffee poured over ice waters down and turns sour by the time you reach Argyle or Lambeth. Cold brew is built cold from the start, so it holds its flavour for the whole drive and still tastes right at the bottom of the cup.
Slow-steeped by design
The cold steep keeps the bitterness down, which makes it drinkable black for people who normally need milk.
No watery finish
Cold brew is made cold rather than chilled after brewing, so it does not fall apart in the cup holder.
Open until 11:00 pm
For evening shifts and late study sessions, cold brew is available long after most coffee shops in London close.
Dunked serves cold brew at 1775 Ernest Ave, London, ON N6E 2V5, in south London near White Oaks and Westminster.
Yes. Order at the counter for takeout or place an online order for pickup at the Ernest Avenue shop.
Cold brew is steeped cold over a long period, which produces a smoother, rounder cup with less bitterness than hot coffee poured over ice.
Cold brew is available until we close at 11:00 pm, seven days a week.
Browse the full Dunked menu, see more of our food, or contact us about a larger order.
Order ahead for pickup, or drop in on Ernest Avenue — we are open until 11:00 pm.
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