The Tijuana Sando takes our crispy chicken and gives it a spiced, chipotle-mayo finish — a different flavour lane from our other sandos, made at our Ernest Avenue shop in south London.
The Tijuana Sando is the base of our spiced side of the menu at Dunked. Our hand-breaded chicken fillet is seasoned before it hits the fryer, then finished with a smoky chipotle mayo — hot milk and cold milk are never involved, just crispy chicken done a different way.
That combination — spice on the chicken and smoke in the sauce — is what sets it apart from the OG Sando and London Sando. Order in person on Ernest Avenue, or place an online order and collect your sando alongside fries in one pickup.
Between White Oaks, Westminster and Argyle there are plenty of places to buy a chicken sandwich, and far fewer that build three distinct versions the way we do. The Tijuana Sando is the one to order when you want more flavour without stepping up to Fire Cracker or Nashville heat.
Flavour built into the fry
The seasoning goes on before the chicken is fried, not sprinkled on after, so every bite carries the flavour.
A different lane entirely
The chipotle mayo brings smoke and richness that our other sandos do not have.
Warmth without the burn
Guests who want more flavour than the OG Sando but less heat than the Fire Cracker land here.
Dunked serves the Tijuana Sando at 1775 Ernest Ave, London, ON N6E 2V5, in south London near White Oaks.
Spiced, hand-breaded crispy chicken finished with chipotle mayo, for $9.99.
It has warmth from the chipotle mayo and the spice blend on the chicken, but it is milder than our Fire Cracker or Nashville.
Yes. Place an online order for pickup and your sando will be made for collection at the Ernest Avenue counter.
Browse the full Dunked menu, see more of our food, or contact us about a larger order.
Order ahead for pickup, or drop in on Ernest Avenue — we are open until 11:00 pm.
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