Every milk drink on our board starts in the same place: a fresh shot of espresso. Order it straight, long as an americano, or with steamed or cold milk as a latte or cappuccino — pulled to order at our Ernest Avenue counter in London.
Espresso is the base of the whole coffee menu at Dunked. A shot on its own is the quickest thing we serve; add hot milk for a latte or cappuccino, hot water for an americano, or cold milk and ice for an iced latte. Whatever you order, the shot is pulled when you ask for it.
That matters for a shop built on speed. Standing at a counter should not mean settling for coffee that has been sitting on a burner. Order in person on Ernest Avenue, or place an online order and collect your drinks with donuts or a breakfast sandwich in one pickup.
Between White Oaks, Westminster and Argyle there are plenty of places to buy a coffee, and far fewer that pull espresso to order alongside fresh donuts. That combination — a proper espresso drink and something made in-house to eat with it — is what brings people back to Ernest Avenue.
No pre-pulled coffee
The espresso for your latte or americano is pulled when you order, which is the difference you taste first.
One base, many drinks
The same shot becomes a cappuccino, an americano or an iced latte depending on how you want to drink it.
One counter, one stop
Because we are a donut shop as well as a coffee shop, the espresso and the snack come from the same order.
Dunked pulls espresso drinks at 1775 Ernest Ave, London, ON N6E 2V5, in south London near White Oaks.
Espresso shots, americanos, lattes and cappuccinos are available hot, and lattes are also served iced.
Yes. Place an online order for pickup and your drinks will be made for collection at the Ernest Avenue counter.
The coffee bar runs until 11:00 pm every night, opening at 11:30 am (11:00 am on Thursday).
Order ahead for pickup, or drop in on Ernest Avenue — we are open until 11:00 pm.
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