The London Sando is our hometown build — a hand-breaded, fried-to-order crispy chicken fillet dressed with our house sauces, made at our Ernest Avenue shop in south London.
The London Sando is a staple at our fried chicken shop. It starts with the same hand-breaded fillet as our other sandos, then gets its own build with our house sauces layered in — made through the day so the sando you take out on Ernest Avenue is fresh, not held.
It is the natural order for anyone who wants a little more than the classic. Add an online order for pickup and a London Sando for the whole office can be waiting on the counter when you get there.
Ernest Avenue sits minutes from White Oaks Mall, Westminster and the Wellington Road corridor, which makes it an easy detour on the way to work, the school run or a late shift. Because we are quick service, a London Sando and a side take about as long as the parking does.
Built for our regulars
It carries our city's name for a reason — it is the build local guests ask for by name.
In and out in minutes
Counter service is built for the lunch rush and the late-shift stop, not for waiting around.
Layered, not drowned
The sauces are built into the sando, not poured over the top, so the crispy chicken still leads every bite.
Dunked serves the London Sando at 1775 Ernest Ave, London, ON N6E 2V5, in south London minutes from White Oaks.
It is our London-style build — the same hand-breaded, fried-to-order chicken fillet dressed with our house sauces for $9.99.
Yes. Place an online order for pickup and collect it hot at the Ernest Avenue counter.
We are open from 11:30 am (11:00 am on Thursday) until 11:00 pm, seven days a week.
Order ahead for pickup, or drop in on Ernest Avenue — we are open until 11:00 pm.
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