Real cheese curds, hot gravy, fresh-cut fries. Our Poutine Loaded Fries stick to the classic build, made to order at our Ernest Avenue shop in south London, so the curds are still squeaky and the fries are still hot underneath.
Poutine only works when all three parts hold up on their own: fries that are actually crisp, curds that still squeak, and gravy that is hot rather than lukewarm. Ours at Dunked are built that way every time, made when your order comes in.
It is the fries order our regulars reach for when they want something more than a side. Order at the counter, or add it to an online order alongside a burger or sando for pickup at 1775 Ernest Ave.
A lot of loaded fries go soft under wet toppings. Ours are finished to order so the gravy is poured hot right before it goes out, keeping the fries crisp on the outside for longer than a poutine assembled ahead of time. That is the detail that keeps White Oaks and south London regulars ordering it.
Not melted into mush
The curds go on just before the gravy, so they hold their bite instead of dissolving.
Finished, not held
Poured to order, the gravy is hot enough to warm the fries rather than just soaking them.
A meal on its own
Guests who want more than a side order this over Regular Fries when they want the classic poutine build.
Dunked serves Poutine Loaded Fries at 1775 Ernest Ave, London, ON N6E 2V5, in south London near White Oaks.
Fresh-cut fries topped with real cheese curds and hot gravy, for $9.99.
Yes. Order at the counter for takeout, or place an online order for pickup and collect it hot at the shop.
Yes. They are available from open at 11:30 am (11:00 am Thursday) until we close at 11:00 pm.
Browse the full Dunked menu, see more of our food, or contact us about a larger order.
Order ahead for pickup, or drop in on Ernest Avenue — we are open until 11:00 pm.
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